Use an insulated ice chest to transport your ice cream cake along with some ice to keep it cold. Transport an ice cream cake without melting. If your cake does not contain cream cheese, whipped cream, eggs, or buttercream then it can last for up to two months. When storing, wrap in plastic wrap and store in an airtight container. STORE. As a general rule, ice cream cake can last in the freezer for 5-7 days and keep its flavor and texture. Choose fine crumbs or more chunky pieces – your choice! STORING + TRANSPORTING To crush the Oreos, place them in a food processor, or fill a Ziploc and use a rolling pin to break them up. Line the pan with plastic wrap or parchment paper to make it easier to lift the cake out, cut, and serve.Ĭrushed Oreos. This will ensure the cake is at just the right temperature and consistency. Prior to serving, thaw the cake for 30 minutes in the refrigerator, or 15 minutes on the counter. The warm knife should slice right through the ice cream cake and create clean even slices. Warm the knife in hot water, dry the excess water, and cut. Be sure that it doesn’t have a chance to melt. When making your cake, soften the ice cream to about 15☏ so that it’s easy to spread. Baby and bridal showers – decorate with frosting flowers.Memorial day and 4th of July parties – use red, white, and blue colored sprinkles and candy.Summer birthdays – add sprinkles and candles for an ice cream birthday cake.Decorate this cookies and cream Ice Cream Cake according to whatever party you’re having. You can use whipping cream to spread on top or a more traditional frosting.Ĭelebrations. You can add Oreos and whipped cream to the bottom ice cream layer, stack the second layer, and decorate the top.įrosting the cake.

Once frozen, lift both rounds out of the pan and stack them. Complete steps 1-3 dividing the ingredients evenly in each pan. Use 2 round cake pans lined with plastic. Make sure the sauce is cold because hot fudge sauce can cause the ice cream to melt.įREEZE + ENJOY! Finally, add Whipped Cream and sprinkle with the remaining Oreos, then freeze for 2 more hours. Take it out, drizzle Chocolate Fudge Sauce over the ice cream and freeze for another hour. Spread the softened Cookies and Cream ice cream over the crust and freeze for 2 hours.įUDGE SAUCE. Add the melted butter to the crushed Oreos, mix it up, then press it into the bottom of a greased 9×13 pan. Add the crushed cookie crumbs to a bowl, reserving about ½ cup for the topping. Oreo Ice Cream – you can change this to be any ice cream that tastes good with OreosĬOOKIE CRUST.We hope you enjoy this easy ice cream cake! How to Make Ice Cream CakeĪ lot of people are hesitant to make ice cream cakes because it seems difficult, but it’s actually really simple! It does take time since you have to freeze it after you add each layer (totaling 5 hours of freezer time), but believe me, it is SO worth it because you end up with these 5 delicious layers:

Ice cream cake